Easy 5-Ingredient Salmon

Easy 5-Ingredient Salmon

This easy salmon recipe delivers big flavor with just a few pantry and fridge staples. Pan-searing in butter browns the fillets but keeps them moist.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
304 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.
Step 2
Serve salmon with lemon wedges.
Step 3
Gather all ingredients.
Step 4
Stir garlic powder, basil, and salt together in a small bowl.
Step 5
Rub the mixture evenly over salmon.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 4 (6 ounce) fillets salmon
  • 4 lemon wedges
  • 0.5 teaspoon salt

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