I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.
Calories
401 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.
Ingredients
1 (12 fluid ounce) can evaporated milk
⅔ cup water
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 dash hot pepper sauce
1 (10 ounce) package frozen chopped spinach, thawed and drained