Easy A La King Biscuit Casserole

An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 401 Calories

Ingredients

• ¼ cup butter, melted
• ⅛ cup all-purpose flour
• 1 ½ cups chicken broth
• ½ onion, chopped
• ¼ cup chopped red bell pepper
• 1 ½ cups green peas
• 2 ½ cups cubed skinless, boneless chicken breast meat
• 1 ½ cups canned mushrooms, drained
• 1 cup cooked, sliced carrots
• 1 (16 ounce) can refrigerated buttermilk biscuits

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.

Step 3

Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.