Easy Air Fried Corn Ribs

Corn ribs are a fun new snack cooked in the air fryer. This easy version is reminiscent of Mexican street corn sprinkled with cotija cheese and crema con sal.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 179 Calories

Ingredients

• nonstick cooking spray
• 2 tablespoons Mexican crema, crema fresca
• 4 ears ears corn on the cob
• 1 tablespoon minced fresh cilantro, or more to taste
• 0.25 cup grated Cotija cheese
• 3 tablespoons "Everything but the Elote seasoning" (Trader Joe's®), divid

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.

Step 2

Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.

Step 3

Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.

Step 4

Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).

Step 5

Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.