Easy Air Fryer Apple Pies

These mini air fryer apple pies are so very simple, easy, and quick to make. Perfect for individual desserts or for parties.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 264 Calories

Ingredients

• 1 egg, beaten
• 1 (21 ounce) can apple pie filling
• 1 serving cooking spray
• 2 tablespoons cinnamon sugar, or to taste
• 1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)

Recipe Instructions

Step 1

Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.

Step 2

Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.

Step 3

Preheat the air fryer to 360 degrees F (175 degrees C).

Step 4

Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.

Step 5

Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.