Easy Air Fryer Baked Potatoes

This air fryer baked potato recipe makes tender, delicious baked potatoes with crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 448 Calories

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 large baking potatoes, scrubbed
• ½ teaspoon garlic powder, or to taste
• kosher salt and freshly ground black pepper to taste
• ½ teaspoon dried parsley, or to taste

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.

Step 3

Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

Step 4

Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.