Easy Air Fryer Baked Potatoes

Use your air fryer to make these tender, delicious baked potatoes with a crispy, flavorful skin. Serve with butter and sour cream for extra flavor.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 448 Calories

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 large baking potatoes, scrubbed
• ground black pepper
• coarse kosher salt
• Garlic powder
• dried parsley

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.

Step 3

Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

Step 4

Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.