Easy Air Fryer Glazed Salmon

If you're cooking a salmon fillet for 1 person, use your air fryer oven for a quick and easy dinner option.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 395 Calories

Ingredients

• 2 tablespoons brown sugar
• ¼ cup unsweetened pineapple juice
• 1 tablespoon soy sauce
• 1 tablespoon wasabi
• cooking spray
• 1 (6 ounce) salmon fillet
• ¼ teaspoon smoked paprika, or to taste
• ¼ teaspoon seafood seasoning (such as Old Bay®), or to taste

Recipe Instructions

Step 1

Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).

Step 2

Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.

Step 3

Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.

Step 4

Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.

Step 5

Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.