Easy Almond Thin Cookies

I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 67 Calories

Ingredients

• ½ teaspoon almond extract
• ½ cup almond flour
• ⅓ cup coconut sugar
• 1 egg white, room temperature
• 1 tablespoon slivered almonds, chopped

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.

Step 2

Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.

Step 3

Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.