Smithfield pork tenderloin is seasoned with peppercorn and garlic, then coated with Italian-style bread crumbs and roasted in the oven to perfection for an easy and elegant main dish.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
519 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix together bread crumbs and olive oil in a bowl until moist and sticky enough to adhere to meat. Place pork on a shallow cooking sheet. Press crumb mixture onto all sides of meat until there is no pink showing, about 1/4-inch thick.
Step 3
Bake in the preheated oven until pork is no longer pink in the center, about 35 minutes. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
Step 4
Let pork rest for 10 minutes, then cut into 1/2-inch slices.
