Easy and Delicious Chicken

Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.

• Preparation Time: 15 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 15 mins
• Calories: 406 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 cup chicken broth
• 6 skinless, boneless chicken breast halves
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried basil

Recipe Instructions

Step 1

In a slow cooker, combine the chicken breasts and Italian-style dressing.

Step 2

Cover, and cook on Low for 6 to 8 hours.

Step 3

Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.