These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
793 Calories
Recipe Instructions
Step 1
Combine onion, carrots, and cilantro in a bowl.
Step 2
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Step 3
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Step 4
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Step 5
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
Ingredients
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 pinch cayenne pepper
2 (6 inch) corn tortillas
½ cup shredded cabbage
2 tablespoons diced onion
8 uncooked medium shrimp, peeled and deveined
2 tablespoons carrot matchsticks
½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)
