Easy Apple Berry Crumble Pie

Easy Apple Berry Crumble Pie

With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.

Preparation Time
20 mins
Cooking Time
28 mins
Total Time
48 mins
Calories
402 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
Step 2
In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
Step 3
Set aside 3/4 cup oat mixture for topping.
Step 4
Press remaining oat mixture firmly onto bottom and sides of pie plate.
Step 5
Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
Step 6
Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
Step 7
Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
Step 8
Bake 18 to 22 minutes or until topping is golden brown.
Step 9
Serve warm or at room temperature.
Easy Apple Berry Crumble Pie
Easy Apple Berry Crumble Pie
Easy Apple Berry Crumble Pie
Easy Apple Berry Crumble Pie

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 (21 ounce) can apple pie filling
  • 1 ½ teaspoons lemon juice
  • ¾ cup dried cranberries
  • ½ cup firmly packed brown sugar
  • 1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 10 tablespoons butter or margarine, melted

Categories

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