Easy Apple Charlotte

This apple Charlotte version is baked in a springform pan and tastes just as delicious as the original British dessert.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 large eggs
• 1 lime, juiced
• nonstick cooking spray
• 3 cups peeled and diced apples
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup all-purpose flour
• 0.25 cup white sugar
• 0.5 teaspoon ground ginger
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.

Step 2

Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.

Step 3

Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.

Step 4

Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.

Step 5

Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.