Easy Apple Crisp with Oat Topping

Easy Apple Crisp with Oat Topping

This easy apple crisp recipe with oats bakes in the oven until golden brown and bubbly for a simple, fragrant, and delicious fall dessert.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
618 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Step 3
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
Step 4
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
Easy Apple Crisp with Oat Topping
Easy Apple Crisp with Oat Topping
Easy Apple Crisp with Oat Topping
Easy Apple Crisp with Oat Topping

Ingredients

  • 1 cup brown sugar
  • 2 tablespoons white sugar
  • 6 apples - peeled, cored, and sliced
  • 0.75 cup all-purpose flour
  • 1.5 teaspoons ground cinnamon, divided
  • 0.75 cup old-fashioned oats
  • 0.5 cup cold butter

Categories

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