Easy Apple Crisp with Pie Filling

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 556 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon ground nutmeg
• 1 cup margarine
• ½ teaspoon ground cinnamon
• 1 (21 ounce) can apple pie filling
• ¼ cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.

Step 3

Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

Step 4

Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.