Easy Apple Dumplings with Crescent Roll Dough

These quick and easy apple dumplings are made with crescent roll dough and baked in a cinnamon-sugar apple juice mixture for tons of sweet flavor.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 335 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup apple juice
• 1 (8 ounce) package refrigerated crescent rolls
• cooking spray
• 1 large Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
• 0.5 cup unsalted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.

Step 2

Wrap each apple slice with a crescent roll. Place in the prepared pan.

Step 3

Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.