Easy Apple Strudel

This apple strudel recipe is very easy to make with frozen puff pastry, yet it looks impressive and tastes amazing! A truly delicious fall dessert.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 501 Calories

Ingredients

• 1 cup brown sugar
• 1 egg
• 1 cup golden raisins
• 3 Granny Smith apples - peeled, cored and sliced
• 1 sheet frozen puff pastry, thawed
• 1 Granny Smith apple - peeled, cored and coarsely shredded
• 0.25 cup milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Step 3

Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.

Step 4

Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise.

Step 5

Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.

Step 6

Slice, serve, and enjoy!