Easy Marinated Carrots

This easy marinated carrots, onion, and bell pepper recipe soaks them overnight with tomato soup, sugar, oil, and Worcestershire sauce vinaigrette.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 308 Calories

Ingredients

• 1 cup white sugar
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon Worcestershire sauce
• 1 green bell pepper, chopped
• 1 teaspoon dry mustard
• 2 pounds carrots, sliced
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 cup vegetable oil
• 0.75 cup white vinegar

Recipe Instructions

Step 1

Pour soup mixture over vegetables. Cover the container and refrigerate vegetables, 8 hours to overnight.

Step 2

Bring a pot of lightly salted water to a boil. Cook carrots in the boiling water until soft yet firm to the bite, about 10 minutes; drain. Transfer carrots to a large container with a lid; add onion and bell pepper. Set aside.

Step 3

Combine tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper in a large saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Remove from heat.