This apple strudel is very simple to make with a sweet apple and raisin filling wrapped in golden puff pastry for a truly impressive fall dessert!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
135 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, 30 to 35 minutes.
Step 2
Slice, serve, and enjoy!
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper.
Step 4
Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside.
Step 5
Working with one sheet at a time, place puff pastry on a lightly floured work surface. Roll lightly with a rolling pin into an approximately 10- x 12-inch rectangle. Arrange 1/2 of the apple filling (about 3 cups) down one side of pastry lengthwise.
Step 6
Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Repeat process with 2nd pastry sheet and remaining apple mixture.
Step 7
Transfer to prepared baking sheet, leaving at least 2-inches between each pastry. Whisk egg and milk together in a small bowl; brush on top of each pastry. Cut 3 or 4 slits on top of each pastry to allow steam to escape.
Ingredients
1 cup brown sugar
1 egg
1 cup golden raisins
3 Granny Smith apples - peeled, cored and sliced
1 sheet frozen puff pastry, thawed
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons all-purpose flour, plus more for dusting
