Fresh fish fillets, spicy mustard, and apricot preserves are all that are needed to whip up this super simple, 30-minute easy apricot-glazed salmon dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
269 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Combine apricot preserves and mustard.
Step 3
Place salmon fillets on the prepared baking sheet. Brush 1/2 apricot-mustard over top.
Step 4
Bake in the preheated oven, on the top rack, for 16 minutes. Brush with remaining 1/2 apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.
