Easy Arugula Salad

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 257 Calories

Ingredients

• ¼ cup pine nuts
• salt to taste
• ¼ cup grated Parmesan cheese
• 1 tablespoon rice vinegar
• 1 cup cherry tomatoes, halved
• freshly ground black pepper to taste
• 2 tablespoons grapeseed oil or olive oil
• 4 cups young arugula leaves, rinsed and dried
• 1 large avocado - peeled, pitted and sliced

Recipe Instructions

Step 1

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.

Step 2

Divide salad onto plates, and top with slices of avocado.