Easy Asian Cole Slaw

A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 2 tablespoons honey
• ¼ cup chopped fresh parsley
• ¼ cup cider vinegar
• 1 carrot, grated
• 4 green onions, thinly sliced
• ¼ cup extra-virgin olive oil
• ¼ cup low-sodium soy sauce
• ¼ teaspoon salt, or to taste
• 1 red bell pepper, cut into thin strips
• ½ small red onion, thinly sliced
• 1 (2 pound) Savoy cabbage

Recipe Instructions

Step 1

Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.

Step 2

Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.

Step 3

Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.