This asparagus frittata is easy to make with eggs, asparagus pieces, and Parmesan cheese for a great brunch dish or a quick dinner option.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
242 Calories
Recipe Instructions
Step 1
Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
Step 2
Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
Step 3
Invert frittata onto a plate and garnish with parsley.
Ingredients
8 eggs
1 tablespoon olive oil
2 teaspoons butter
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley
7 tablespoons milk
0.5 cup grated Parmesan cheese, or more to taste
0.5 pound asparagus, trimmed, cut into 1-inch pieces
