Easy Baked Brie with Almonds and Brown Sugar

This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 431 Calories

Ingredients

• ½ cup packed brown sugar
• 1 French baguette
• cooking spray
• 1 tablespoon Dijon mustard
• 1 (8 ounce) round Brie cheese
• ½ cup sliced almonds, divided

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.

Step 3

Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.

Step 4

Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.

Step 5

Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.