Easy Baked Chicken

Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 498 Calories

Ingredients

• 1 ½ cups cornflakes cereal crumbs
• 4 skinless, boneless chicken breast halves
• 1 cup French dressing

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.

Step 3

Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).