Easy Baked Chicken Fingers

A favorite among kids, these baked chicken fingers are a quick and easy party snack coated in a simple dredge of egg whites and bread crumbs.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 190 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• ⅛ teaspoon ground black pepper
• 2 cups dry bread crumbs
• 4 egg whites, beaten
• 12 small skinless, boneless chicken thighs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix flour, salt, and pepper together in a medium bowl. Place bread crumbs and egg whites into 2 separate bowls.

Step 3

Toss 1 chicken thigh in flour to lightly coat; shake off excess. Dip lightly into the egg whites. Let excess egg drip back in the bowl. Press into bread crumbs to coat both sides evenly. Place the breaded chicken thigh onto a baking sheet. Repeat with remaining chicken thighs.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).