Easy Baked Fish with Lemon

You can use any kind of fish fillet for this quick-and-easy recipe. The fish is covered with seasoned bread crumbs, butter, parsley, and lemon zest and baked in the oven.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 439 Calories

Ingredients

• 2 teaspoons lemon zest
• 2 tablespoons dried parsley
• 1 serving cooking spray
• 2 pounds tilapia fillets, cut into serving-sized pieces
• 1 cup dry seasoned bread crumbs
• 0.5 teaspoon garlic powder
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 2

Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.

Step 3

Bake in the preheated oven until tilapia flakes easily with a fork, about 15 minutes.