Easy Baked Lemon Chicken

Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 660 Calories

Ingredients

• ¼ cup water
• 2 lemons, juiced
• ½ cup olive oil
• 1 teaspoon paprika
• ½ cup bread crumbs
• salt and ground black pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 3 large skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.

Step 3

Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).