Easy Baked Macaroni and Cheese

Easy Baked Macaroni and Cheese

This easy baked macaroni and cheese recipe features generous amounts of sour cream, Cheddar, and Parmesan cheese. Guaranteed to be a winner!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
353 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
Step 3
Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
Step 4
Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.
Step 5
Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.
Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese

Ingredients

  • 2 eggs
  • ½ cup evaporated milk
  • 1 tablespoon butter
  • 1 (8 ounce) container sour cream
  • ½ cup grated Parmesan cheese
  • 1 ½ cups shredded Cheddar cheese
  • 1 (16 ounce) package elbow macaroni
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper

Categories

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