Easy Baked Macaroni and Cheese

This easy baked macaroni and cheese recipe features generous amounts of sour cream, Cheddar, and Parmesan cheese. Guaranteed to be a winner!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 353 Calories

Ingredients

• 2 eggs
• ½ cup evaporated milk
• 1 tablespoon butter
• 1 (8 ounce) container sour cream
• ½ cup grated Parmesan cheese
• 1 ½ cups shredded Cheddar cheese
• 1 (16 ounce) package elbow macaroni
• 1 teaspoon seasoning salt
• ½ teaspoon black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.

Step 3

Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.

Step 4

Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.

Step 5

Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.