Easy Baked Pork Chops Marinated in Italian Dressing

These baked pork chops with Italian dressing are easy to make with a simple recipe that requires very little prep time.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 302 Calories

Ingredients

• salt and ground black pepper to taste
• 4 (5 ounce) bone-in pork chops
• 1 cup Italian dressing, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.

Step 2

Combine pork chops, Italian dressing, salt, and pepper in a resealable plastic bag. Seal the bag, then shake to evenly coat pork chops with dressing. Spread pork chops and dressing in the prepared baking dish.

Step 3

Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center of each chop should read at least 145 degrees F (63 degrees C).