Easy Baked Turkey Wings

My mom made these baked turkey wings growing up and now my family loves them too. This recipe is very easy to make. Serve over rice or mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 255 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 teaspoon poultry seasoning
• 1 teaspoon seasoned salt
• 1 small onion, chopped (Optional)
• 1 (10.5 ounce) can cream of mushroom soup
• 1 ½ cups water, divided
• 5 turkey wings

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.

Step 3

Bake in the preheated oven until browned, 1 hour.

Step 4

Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.

Step 5

Continue baking until brown and tender, 1 more hour.