Easy Banana Muffins

This banana muffin recipe makes fluffy muffins that are ready in less than an hour. A perfect on-the-go breakfast or snack!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon baking powder
• 4 medium bananas, mashed
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.33333334326744 cup canola oil
• 0.75 cup whole wheat flour
• cooking spray (such as Baker's Joy®)

Recipe Instructions

Step 1

Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.

Step 3

Sift both flours, baking powder, baking soda, and salt together into a large bowl.

Step 4

Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.

Step 5

Remove from the oven and let cool on a wire rack.