Easy Banana Nut Pancakes

These banana walnut pancakes flavored with cinnamon and nutmeg taste like warm banana bread and are simple to make for an easy breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 427 Calories

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 1 large egg
• 1 cup almond milk
• 2 small overripe bananas, mashed
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.25 cup finely chopped walnuts
• 1.5 tablespoons butter, melted

Recipe Instructions

Step 1

Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.

Step 2

Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.

Step 3

Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.