Easy Banana Nut Pancakes

This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 427 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• ¼ cup finely chopped walnuts
• 1 ½ tablespoons butter, melted
• 1 cup almond milk
• 2 small overripe bananas, mashed

Recipe Instructions

Step 1

Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.

Step 2

Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.

Step 3

Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.