Easy Barilla® Gluten Free Puttanesca Pasta

Easy Barilla® Gluten Free Puttanesca Pasta

Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
422 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions.
Step 2
Bring a large pot of water to a boil.
Step 3
Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
Step 4
Add the tomatoes, olives and capers, bring to a simmer.
Step 5
Season the sauce with salt.
Step 6
Drain pasta and toss with the sauce in a large mixing bowl.
Step 7
Stir in parsley and Romano cheese (optional) before serving.
Easy Barilla® Gluten Free Puttanesca Pasta

Ingredients

  • salt to taste
  • 1 cup kalamata olives, pitted and chopped
  • 4 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon red pepper flakes, or to taste
  • 6 leaves Italian parsley, chopped
  • 1 (12 ounce) box Barilla® Gluten Free Penne
  • 2 cloves garlic, peeled and chopped
  • 2 oil-packed anchovy fillets
  • 1 (20 ounce) can Italian tomatoes, peeled and crushed
  • 1 teaspoon capers, drained
  • ½ cup grated Romano cheese (Optional)

Categories

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