A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
602 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
Step 2
Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
Step 3
Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Ingredients
¼ cup butter
1 cup sour cream
4 tablespoons all-purpose flour
1 onion, chopped
2 pounds lean ground beef
2 cups beef broth
1 (12 ounce) package egg noodles, cooked and drained
