Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker

Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
450 Calories

Recipe Instructions

Step 1
Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
Step 2
Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
Step 3
During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Step 4
Serve stroganoff over fusilli and garnish with sour cream.
Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Ingredients

  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 onions, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 cups fresh mushrooms, thickly sliced
  • 6 ounces herb and garlic-flavored cream cheese
  • 1 cup fusilli pasta
  • 0.25 cup sour cream
  • 1.3333333730698 pounds cubed beef stew meat

Categories

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