Easy Beef Strogonoff

This is an easy variation on beef stroganoff, using ground beef. Sour cream is added, off the heat, and it is served over egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 977 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 pint sour cream
• 1 cube beef bouillon
• 1 pound ground beef
• 1 medium onion, chopped
• 8 ounces fresh mushrooms, sliced
• 4 ounces egg noodles, cooked and drained

Recipe Instructions

Step 1

In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.

Step 2

Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.