Easy Beet Chips

Easy Beet Chips

These beet chips, seasoned with garlic and dill, are baked until crisp for a crunchy addition to salads or a delicious way to enjoy beets as a snack!

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
84 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Step 3
Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt; toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
Step 4
Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl; sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.

Ingredients

  • 1 tablespoon olive oil
  • 6 medium beets, scrubbed and ends trimmed
  • 0.5 teaspoon salt, or more to taste
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon cracked black pepper
  • 0.25 teaspoon dill

Categories

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