Beet hummus made with cooked beets, chickpeas, tahini, garlic, and lemon juice is the perfect way to use summer beets for a colorful, delicious dip.
Preparation Time
10 mins
Total Time
10 mins
Calories
72 Calories
Recipe Instructions
Step 1
Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.
Ingredients
2 tablespoons fresh lemon juice
1 clove garlic, minced
2 tablespoons tahini
1 (15 ounce) can chickpeas, drained with liquid reserved
