Easy Beet Hummus

Beet hummus made with cooked beets, chickpeas, tahini, garlic, and lemon juice is the perfect way to use summer beets for a colorful, delicious dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 2 tablespoons tahini
• 1 (15 ounce) can chickpeas, drained with liquid reserved
• 2 small cooked beets, chopped
• 0.75 teaspoon salt
• 0.25 teaspoon cumin

Recipe Instructions

Step 1

Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.