Easy Blender Salsa

My family begs me to make this blender salsa during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeño pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeño pepper depending on your tastes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 7 Calories

Ingredients

• salt to taste
• 1 tablespoon fresh lemon juice, or to taste
• ½ yellow onion, quartered
• 2 (14.4 ounce) cans diced tomatoes
• 1 jalapeno chile, seeds and ribs removed
• ½ bunch cilantro leaves

Recipe Instructions

Step 1

Pour 1 can of tomatoes into a blender; add jalapeño pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let salsa rest for 1/2 hour before serving to allow flavors to blend.