Easy Breakfast Pita Pizzas

This easy-to-make breakfast pita pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 401 Calories

Ingredients

• 4 eggs, beaten
• ½ cup shredded Cheddar cheese
• ¼ onion, chopped
• ½ cup chopped spinach
• ½ tomato, chopped
• 2 tablespoons extra-virgin olive oil
• 1 avocado - peeled, pitted, and sliced
• 2 pita bread rounds
• 3 links Smithfield® breakfast sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Step 3

Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

Step 4

Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.

Step 5

Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

Step 6

Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.