Learn how to cook frozen lobster tails with a little olive oil, a sprinkling of lemon-pepper seasoning, and just 10 quick minutes under the broiler.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
214 Calories
Recipe Instructions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Use kitchen scissors to cut lobster shells open lengthwise down the back. Brush exposed meat with olive oil and season with lemon-pepper seasoning. Place on a broiler pan with the opening facing upwards.
Step 3
Broil in the preheated oven until opaque and slightly browned at the edges, about 10 minutes.
