Easy Butter Chicken

This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• 1 teaspoon dried tarragon
• 4 boneless skinless chicken breast halves
• 0.25 cup butter

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.

Step 3

Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.

Step 4

Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.