Easy Caramel Popcorn Balls

Easy Caramel Popcorn Balls

Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
300 Calories

Recipe Instructions

Step 1
Pour popcorn into a large bowl.
Step 2
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
Step 3
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Easy Caramel Popcorn Balls
Easy Caramel Popcorn Balls

Ingredients

  • 1 cup brown sugar
  • 3 (2.9 ounce) bags microwave popcorn, popped
  • 0.25 cup butter
  • 0.5 teaspoon vanilla extract
  • 0.66666668653488 cup sweetened condensed milk
  • 0.5 cup corn syrup

Categories

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