Easy Carrot Cake Bars

Easy Carrot Cake Bars

This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
412 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
Step 2
In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
Step 3
Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Easy Carrot Cake Bars
Easy Carrot Cake Bars
Easy Carrot Cake Bars
Easy Carrot Cake Bars

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3 (4 ounce) jars carrot baby food
  • 1.5 cups vegetable oil

Categories

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