Easy Cheesy Chicken Enchilada Soup

Turn canned cream of chicken soup into a cheesy chicken enchilada soup with the easy addition of enchilada sauce, Cheddar cheese, beans, and chicken.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 348 Calories

Ingredients

• 2 cups milk
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup shredded reduced-fat Cheddar cheese
• 1 (15.25 ounce) can yellow corn, drained
• 1 (10 ounce) can enchilada sauce (such as Old El Paso®)
• ¾ cup tortilla chips

Recipe Instructions

Step 1

Mix condensed soup, corn, black beans, enchilada sauce, chicken, milk, and Cheddar cheese together in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until heated through and cheese is melted, about 10 minutes.

Step 2

Ladle into bowls and top individual servings with tortilla chips.