Easy Cheesy Hash Browns

A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 404 Calories

Ingredients

• ½ cup butter, melted
• 2 cups sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 2 cups crushed corn flakes
• 1 (8 ounce) package cream cheese, softened (Optional)
• 2 (10.75 ounce) cans cream of celery soup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.

Step 3

Bake until casserole is bubbling and topping has browned, about 1 hour.